Batchoy

Ingredients:

• 2 pcs, about 300 grams pork kidney
• 1/4 kilo pork liver
• a pc, 200 grams in weight, pork heart
• 1/4 kilo tenderloin (lomo)
• 2 cloves of garlic, crushed
• 3 tbsps of cooking oil
• a tsp of msg
• 1 tsp fish sauce
• 1 onion chopped
• a thumb size ginger, sliced thinly
• 1.5 cup water
• spring onion, for garnishing
• salt to taste

Procedure:

• Cut pork kidney, liver, heart and pork into strips. Set aside.
• Saute garlic in oil. When golden brown, add onion. Cook until transparent.
• Add pork kidney, liver, heart and tenderloin. Put ginger, continue cooking for 3 minutes. Season with fish sauce and cook for another 10 minutes.
• Pour water. Cover. Bring to boil. Then, simmer gently until tender
• Garnish with spring onion.
• Serve hot.