Chinese Style Pork Asado

Ingredients:

• 3/4 cup hot stock or water
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 2 tbsps white wine
• 1 tsp salt
• 1/2 tsp monosodium glutamate
• 2 cloves of garlic, crushed
• 1 kilo pork pigue, whole

Procedure:

1. In a 2 quart sauce pan, combine the first-seven ingredients. Put in pork. Lid on then, bring to boil. Lower heat and simmer gently for one hour or until meat is tender enough to be sliced.
2. Slice meat and arrnge in a platter. Pour over sauce.
3. Serve.