Chicken A La Kiev

Ingredients:

• 2 pcs chicken breasts
• 2 pcs chicken drumsticks
• 1/4 lb. butter
• a clove of crushed garlic
• 1/4 tsp salt
• 1/8 tsp pepper
• salt for seasoning chicken meat
• 1/2 cup of flour
• a cup of breadcrumbs
• 2 eggs, slightly beaten with
• 2 tbsps water
• cooking oil for deep-frying

Procedure:

1. Separate chicken meat from bones. Make cutlet of the breast meat and drumstick. Flatten out. Season with salt. Set aside.
2. Combine butter, garlic, salt and pepper.
3. In the center of the cutlet, place a finger of butter mixture. Roll tightly. Secure with a toothpick, if needed. Chill thoroughly.
4. Dredge ib flour, then in sligtly beaten egg and lastly in breadcrumbs. Do the same to the rest. Chill for an hour.
5. Deep fry until done.