Binangis

Ingredients:

• 2 tbsps cooing oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1/2 kilo of pork, boiled and cubed
• 1 pork heart, cut into cubes
• 2 pcs pork kidney, cubed
• 1/4 cup vinegar
• salt to taste
• 200 grams pork liver
• 1 red bell pepper

Procedure:

1. Saute garlic, onion and pork in oil in a pan.
2. Add the heart and kidney. Season with vinegar and salt.
3. When almost dry, add the liver and bell pepper. Cook until done.