Mamu Citta's Adobong Ilonggo

Ingredients:

• 1/2 kilo chicken, cut up
• 1/2 kilo pork belly, cut into 1" cube
• 1 tsp crushed garlic
• 2 slices of ginger, crushed
• 1 pc red onion, sliced
• 1 tsp whole peppercorns
• 3/4 tbsp iodized coarse salt
• 1/3 cup white vinegar
• 1/2 cup water
• 1 tsp annatto powder

Procedure:

1. In a small bowl, combine all ingredients except chicken, pork belly and annatto powder.
2. In a wok, place the pork at the bottom. Follow with the chicken. Pour in the mixture. Cover. Bring to boil. Keep it boiling for a minute or until very fragrant before mixing. Then, simmer very gently for 30 minutes or until meat is tender.
3. Meanwhile, dissolve annatto powder in a tablespoon of hot water. Set aside until needed.
4. When meat is tender, put in the annatto mixture. Mix well. Continue cooking until the oil comes out. Stirring constantly.
5. Serve with freshly cooked rice.