Shrimps with Sweet Peas

Ingredients:

• 500 grams medium-sized fresh shrimps
• 1/2 cup cooking oil
• 6 pcs dried mushroom, soaked and diced
• 1/2 cup bamboo shoots, diced
• 2 tsps soy sauce
• a tsp of msg
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• a cup of cooked peas
• 1 tbsp cornstarch, dissolved in 2 tbsps water

Procedure:

1. Shell and devein shrimps. Rinse thoroughly, dry on a towel.
2. Heat 1/4 cup of oil in a pan. Saute mushrooms and bamboo shoots.
3. Season with soy sauce, msg, oyster sauce and rice wine.
4. Stir in shrimps and sweet peas. Cook for 2 minutes.
5. Thicken with cornstarch mixture.
6. Serve hot.