Burong Pajo Salad

Ingredients:

• 2 cups sliced Burong Pajo
• 1/4-1/2 tsp salt
• 1 large tomato
• 1/2 cup sibuyas tagalog, sliced thinly
• 1.5 tbsps boiled bagoong alamang
• 1/2 tsp patis

Procedure:

1. Mix all the above ingredients in a glass or stainless bowl.
2. Serve with fish paksiw or fried fish.