Spanish Tomato Sauce

Ingredients:

• 1/4 cup olive oil
• 1 clove garlic, crushed
• 1/2 cup onion, chopped finely
• 1 cup tomato sauce

Procedure:

1. Saute garlic and onion in olive oil. Add tomato sauce.
2. Simmer gently for at least an hour.
3. Let cool. Place in a glass bottle or jar. Cover tightly.
4. Put inside the refrigerator until future use.