Pickled Radish

Ingredients:

• 1 radish
• 3 tbsps rock salt
• 2 tbsps vinegar
• 1 red bell pepper, sliced thinly
• 1/2 tsp msg
• 1/2 tsp sesame oil
• 3 tbsps sugar

Procedure:

1. Peel skin of radish thickly and slice paper thin.
2. Add rock salt, press down and let stand for overnight.
3. Rinse with water until no longer salty. Squeeze out water.
4. Add vinegar, msg, sesame oil, sugar and bell pepper. Mix well.
5. Place in a glass bottle and seal tightly.