Fried Quekiam

Ingredients:

• 500 grams lean ground pork
• 4 pcs spring onion, minced
• 4 pcs dried mushroom, soaked & chopped
• a tbsp of five-spice powder
• 2 tbsps soy sauce
• 2 tsps sugar
• a good pinch of msg
• 1/2 tsp fine salt
• 1 egg
• 1 tbsp cornstarch, cooked in 1/4 cup water
• 2 sheets of dried soy bean milk skin (tawpe)
• cooking oil for deep frying

Procedure:

1. Mix the first-nine ingredients together in a bowl.
2. Wet edges of tawpe. Cut into two. Wrap the pork mixture with tawpe and seal with cornstarch mixture.
3. Deep fry until golden brown. Drain in lots of paper towels.
4. Slice before serving.
5. Dip in sweet and sour sauce.