Utan Bisaya

Ingredients:

• 4-5 cups water
• 1 pc pork cube
• 3 slices of ginger, lightly pounded
• 2 cups squash, cut into cubes
• 1 cup taro, cut into cubes
• 1 stalk lemongrass
• 1 pc eggplant, sliced diagonally
• 5 pcs okra, both ends removed
• a bunch (about 2 cups) of alugbati, leaves only
• 2 cups malunggay leaves

Procedure:

1. To boiling water, add pork cube and ginger. Add squash and taro. Cook until tender, about 5 minutes.
2. Add lemongrass. Mix in the eggplant and cook for another 4 minutes.
3. Put okra and alugbati, then malunggay leaves. Bring to a brisk boil.
4. Serve at once.