Norry's Chicken Pochero

Ingredients:

• 350 grams chicken, cut up
• 6 cups water
• 1 tsp iodized coarse salt
• 1 chicken cube
• 1 med onion, sliced
• 2 med potatoes, cut into chunks
• 3 pcs plantain bananas, cut into two
• 1/3 cup garbanzos, cooked with skins removed
• 1 pc Chorizo de Bilbao, sliced
• 1 bundle pechay

Procedure:

1. Boil chicken in water with salt and chicken cube.
2. Add the rest of the ingredients, reserving the Chorizo de Bilbao for last. Simmer until tender. Add pechay.
3. Serve hot.