Fajitas

Ingredients:

• 250 grams beef sirloin, cut into strips
• 2 tbsps spicy sauce mix
• 2 tbsps vegetable oil
• 2 med pcs white onion, minced
• 2 slices of lime
• 1/2 tsp salt
• sour cream
• flour tortillas

Procedure:

1. Marinate beef strips in spicy sauce mix for 10 minutes.
2. In a pan, saute onion and bell pepper for 30 seconds. Follow with marinated beef strips and salt. Cook through until no longer pink.
3. Remove from pan, Squeeze llime juice over. Mix.
4. Serve the beef mixture side by side with heated flour tortillas and sour cream.