Saturday, May 30, 2009

Kilawin Na Librillo At Labanos

Ingredients:
  • a kilo of tripe (librillo)
  • 1 cup vinegar
  • 2 cups water
  • 1 tbsp salt
  • 1 head garlic, crushed finely
  • 1 onion, chopped
  • 6 pcs tomatoes
  • a cup of water
  • 4 pcs white radish, sliced
  • a tsp of msg

Procedure:
  1. Boil tripe in vinegar, water, salt and garlic until tender. Cut to bite-size pieces.
  2. Saute onion and tomatoes. Add tripe and water. Drop radish and simmer until tender. Season with salt and pepper.
  3. Serve.

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