- a kilo of tripe (librillo)
- 1 cup vinegar
- 2 cups water
- 1 tbsp salt
- 1 head garlic, crushed finely
- 1 onion, chopped
- 6 pcs tomatoes
- a cup of water
- 4 pcs white radish, sliced
- a tsp of msg
Procedure:
- Boil tripe in vinegar, water, salt and garlic until tender. Cut to bite-size pieces.
- Saute onion and tomatoes. Add tripe and water. Drop radish and simmer until tender. Season with salt and pepper.
- Serve.
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