Adobong Tisoy

Ingredients:

• 1/2 kilo of pork belly, adobo-cut
• 1/2 kilo of pork shoulder, adobo-cut
• a whole head of garlic, pounded finely
• 1 cup water
• 5-1/2 tbsps of white sugar
• 1 tbsp of salt
• 2 pcs dried bay leaves
• 1/4 cup whole peppercorns

Procedure:

1. In a thick bottom casserole, marinate pork in garlic and vinegar for 30 minutes.
2. Put the rest of the ingredients. Cover. Let it boil. Keep boiling for about 2 minutes before removing the cover. Mix. Then, reduce heat and bubble gently for about 30-40 minutes or until desired tenderness.
3. Serve with cooked rice.