Mayonnaise

Ingredients:

• an egg yolk
• 1/2 tsp salt
• a tsp of sugar
• 1/4 tsp mustard
• 1/8 tsp white pepper powder
• 1.5 tbsp of vinegar or lemon juice
• 1 cup of salad oil

Procedure:

1. Combine all ingredients except the salad oil in one quart bowl. Beat thoroughly.
2. Add salad oil, a teaspoon at a time, beating well after each addition.
3. After salad oil had been added. Beat for a minute more until mayonnaise is thick enough to hold its shape when spooned out.
4. This recipe yield about 1-1/4 cup of mayonnaise.