Clam Chowder

Ingredients:

• 3 cups clam or 1/4 cup shelled clam
• 1.5 cup potatoes, diced
• 1/2 cup onion, coarsely chopped
• 1/3 cup bacon, chopped
• 1/4 cup butter or magarine
• 4 tbsps flour
• 1.5 cup evaporated milk
• a tsp of salt
• 1/8 tsp pepper powder
• 1 cup clam broth

Procedure:

1. Wash and steam clams. Set aside clam meat.
2. In a casserole, put diced potatoes, onions and bacon. Level with water. Cook until potatoes are tender. Set aside.
3. In a pan make a roux with butter and flour. Stir in evaporated milk. Cook until thick.
4. Combine in the clam meat and white sauce unto the potato mixture. Add clam broth. Bring to boil. Put seasonings.
5. Serve hot.