Leche Flan

Ingredients:

• 2 cups evaporated milk
• 8 egg yolks
• 1/2 cup caramel syrup
• 1 tsp lemon rind or vanilla
• 1 cup white sugar

Procedure:

1. Scald the evaporated milk in double-boiler for 15 minutes. Beat the egg yolks. Add the sugar, milk and flavoring.
2. Line mold with caramel syrup. Pour milk-mixture.
3. Place this in large pan half-filled with water. Steam or bake for about an hour or until mixture becomes firm. Cool before removing from mold