Pineapple and Shrimp Fried Rice

Ingredients:

• 1 pc Chinese chorizo, minced
• a tbsp of cooking oil
• 6 cloves garlic, minced
• 1 small white onion, minced
• 50 grams minced carrot
• 150 grams shrimps, peeled & sliced
• 1 pc egg, beaten
• 1.5 tbsp fish sauce
• a cup of pineapple tidbits
• 80 grams cabbage, shreded
• 3.5 cups of cooked white rice
• a good handful of minced spring onion

Procedure:

1. Saute chorizo until oil is extracted. Set aside chorizo. In the same pan, add oil. Saute garlic, onion and shrimps. Add egg and cook until just set.
2. Add rice, chorizo, fish sauce, cabbage, carrot and pineapple tidbits. Mix well. Cook for 3 minutes, stirring constantly.
3. Just before serving, sprinkle spring onion on top.