Friday, June 5, 2009

Garlic Prawns

Ingredients:
  • 2 tbsps olive oil
  • 2 tbsps butter
  • 8 cloves garlic, chopped
  • 8 cloves garlic, sliced
  • 24 pieces prawns
  • half a lemon
  • coriander leaves, chopped
  • salt and pepper, to taste

Procedure:
  1. Heat oil and butter in medium fire. Fry sliced garlic until golden and save for later.
  2. Saute chopped garlic and prawns. Squeeze some lemon. Season with salt and pepper. Add chopped cilantro and crispy sliced garlic.
  3. Serve at once.

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