Norry's Almondigas Con Repolyo

Ingredients:

for meatballs:

• 250 grams lean ground pork
• 1/2 cup turnip (singkamas), finely minced
• 2 cloves of garlic, finely minced
• 1 small onion, finely minced
• 1 pc raw egg
• salt to taste

for the soup:

• a tbsp of cooking oil
• 3 cloves of garlic, crushed
• 1 pc onion, chopped
• 1 liter hot water
• 2 pcs pork cubes
• 1/2 cup carrot, sliced thinly
• 1/2 cup cabbage (repolyo), shredded
• 1/2 cup chayote, sliced thinly
• white pepper powder, to taste

Procedure:

1. Combine all meatball ingredients. Mash together and shape into balls. Set aside.
2. For the soup, saute garlic and onion. Add hot water and pork cubes. Drop in meatballs and simmer until cooked thoroughly.
3. Add veggies. Cook for several minutes or until half-cook only. Season with white pepper.
4. Serve at once.